Casual Indian Restaurant in Patong
Maska Phuket is Where Ghee Makes Everything Better, an all-day every day Indian restaurant in Patong Beach serving authentic & bold Indian food. in Phuket Think smoky tandoori kebabs, curries, biryani & naan with nostalgic Indian desserts, all paired with free Chai throughout the day and spice-infused cocktails late into the night. Located on the street outside the TRIBE Phuket Patong hotel, Maska Indian Eatery is a casual and vibrant Instagrammable space for sinful grazing and late night tipples.
Open Daily 1 PM – 12 AM (Midnight)
Last Kitchen Orders: 11.30PM
What Our Diners are Saying!
This is the best Indian food I have tasted after a long time outside India. For all visitors to Phuket, this is a must-visit and enjoy.
Indian Food
Bold Indian food made for grazing, sharing and
late-night cravings. From biryani and tandoor heat to
big curries, kebabs and butter naans.
Drinks
Bold drinks for big flavours—highballs,
spiced coolers, tropical tikis. Daytime sips
to late-night pours. Always on.
Our Story
Maska Indian Eatery is a salute to the vibrant street-side cafés found across India, where people gather to enjoy authentic, tasty dishes built around a single comforting ingredient – Maska, the Hindi word for butter. From smoky kebabs and tandoor to rich curries & biryanis, these all-day, every day Indian eateries are places to bond over a shared love of delicious, hearty foods, late-night tipples and conversations.
At Maska, we bring all these Ghee-licious flavours together in one bustling, casual space to experience the bold, satisfying tastes of India. Because no matter the hour or the mood, Ghee makes everything better.
Chaat & Chai
Chaat comes loaded with chatkara – crisp
spinach patta, gol gappe with spicy pani,
tamarind hits, yogurt coolness, chutneys doing
the bright-sweet-spicy dance.
It’s the pure sauce-and-soul of Indian street
food, right on the table.
Chai shifts the mood toward evening: warm
spice, slow steam, the kind of comfort that fits
right into Patong’s glow as the night starts
picking up.
Curry & Naan
Our curries are full-on masaledaar – deep
spice blends, slow-cooked richness, aromas
that make you look up when a bowl passes by.
From black daal to butter chicken to rogan
josh, each has its own personality without
trying to outshine the others.
Naan arrives warm with a little char, ready to
break, dip, swipe, and hold every layer of
flavour.
It’s honest Indian comfort – familiar,
satisfying, and made to share.
Tandoor & Tawa
Tandoor brings that dhuaandaar magic – malai
chicken, red tikka, peri peri paneer, prawns,
mushrooms, gobhi – all carrying soft smoke,
open spice, fire-kissed edges.
Tawa brings the street-side warmth: rolls
wrapped in roomali, bhajias, chilli paneer,
chilli chicken, pav bhaji, vada pao… flavours
that feel cosy, lively, and perfect for settling into
the evening.
Together, it’s the warmth and energy of
India’s grills and tawa counters, reimagined
for Patong nights.
Roomali Roti
Roomali roti stays thin, soft, and foldable –
the classic base for our paneer rolls and chicken
rolls, and the quiet hero for scooping up
masaledaar curries.
Light in the hand, warm on the touch, made
for wrapping and rolling. It’s the soft touch
that balances all the teekha, dhuaandaar,
chatkara flavours on the table.
Maska Sunday Brunch
Make Sundays unforgettable with Maska’s Sunday Brunch, a vibrant Indian dining experience in Phuket, available every Sunday from 12:00 PM to 4:00 PM. Indulge in a flavour-packed buffet featuring authentic Indian curries, tandoor specialties, freshly baked naan, biryanis, street food favourites, handcrafted desserts, and more.
One of the best Indian Sunday brunch experiences in Phuket and enjoy exceptional flavours in a warm, welcoming atmosphere.
Private Events & Catering
Looking for the perfect venue near Bangla Road and Patong Beach?
Gallery
Meet The Team
At Maska, every dish reflects the passion and expertise of Chef Jatin Sharma, who brings the authentic flavours of India to Phuket. Inspired by generations of traditional recipes and the diverse culinary heritage of India, he combines time-honoured techniques with modern presentation to create memorable dining experiences.
Using premium ingredients, freshly ground spices, and authentic recipes, Chef Jatin crafts everything from flavourful tandoor specialties and signature curries to vibrant street food favourites and handcrafted desserts—each celebrating the true spirit of Indian cuisine.
“Great food brings people together. My goal is to honour India’s rich culinary traditions while creating unforgettable dining experiences for every guest.”
– Chef Jatin Sharma
